Nature's Garden
Books | Cooking / Specific Ingredients / Natural Foods
Samuel Thayer
A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.
AD
Buy now:
More Details:
Author
Samuel Thayer
Pages
512
Publisher
Forager's Harvest
Published Date
2010
ISBN
0976626616 9780976626619
Community ReviewsSee all
"I did not read this dense reference book (with personality!) all the way through, but the photos are gorgeous, and the figures are very clear."
Anna Farb