Implementing the global action plan on antimicrobial resistance image

Implementing the global action plan on antimicrobial resistance image

Implementing the global action plan on antimicrobial resistance

Books | Medical / Microbiology

World Health Organization

Food and Agriculture Organization of the United Nations

UNEP United Nations Environment Programme

World Organisation for Animal Health

AD

Buy now:

More Details:

Author

World Health Organization

Pages

200

Publisher

World Health Organization

Published Date

2023-12-12

ISBN

924007466X 9789240074668

Discussions

LATEST

Similar Books

Introduction to U.S. Health Policy

Mental Health Atlas 2005

Food As Medicine

Tackling Health Inequities Through Public Health Practice

Food safety aspects of cell-based food

One Health Joint Plan of Action (2022‒2026)

A One Health Priority Research Agenda for Antimicrobial Resistance

The State of Food Security and Nutrition in the World 2019

Ranking of low-moisture foods in support of microbiological risk management: Meeting report and systematic review

The State of Food Security and Nutrition in the World 2024

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

The Use of Drugs in Food Animals

The science of food standards

Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues

The State of the World's Biodiversity for Food and Agriculture

Report 2021 – Pesticide residues in food – Joint FAO/WHO Meeting on Pesticide Residues

Evaluation of "Monitoring and Analysing Food and Agricultural policies – Phase II" (MAFAP II)

Evaluation of the “Meeting the Undernutrition Challenge (MUCH): Strengthening the enabling environment for food security and nutrition” programme