Extra Virginity image
Extra Virginity image

Extra Virginity

Books | Cooking / Methods / Garnishing & Food Presentation

Tom Mueller
"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York Times For millennia, fresh olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil, opening our eyes to olive oil’s rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry and artisan producers whose oil truly deserves the name "extra virgin."
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Author
Tom Mueller
Pages
256
Publisher
National Geographic Books
Published Date
2013-04-09
ISBN
0393343618 9780393343618
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