Modern Asian Baking at Home
Books | Cooking / Methods / Baking
Kat Lieu
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*Explore new ingredients, surprising techniques, and fun textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba!This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.Recipes include: Quick Microwave MochiFluffy Japanese PancakesLemony Matcha MacaronsTangzhong Milk BreadVietnamese Egg Dalgona CoffeeSteam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian
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More Details:
Author
Kat Lieu
Pages
176
Publisher
Quarry Books
Published Date
2022-07-26
ISBN
0760374287 9780760374283
Community ReviewsSee all
"I received this ARC in exchange for an honest review: 5 stars. <br/><br/>This is quite literally everything I look for in a cookbook. The authors voice really shines through which I love. It feels personal. It feels like I’m talking to a dear friend in her kitchen. As a baker it can be pretty difficult to find authentic Asian pastry/baking recipes online so I was thrilled when I was accepted for this ARC and I have to say it did not disappoint! This cookbook would be perfect for both new and avid bakers. I LOVE that the ingredients are listed in us measurements AND grams! All techniques are explained in detail which is great if you’ve never steamed buns or whipped egg whites before. There is also descriptions of the Asian ingredients used in many of the recipes. I love this cookbook so much that I plan on purchasing a copy when it’s published. (Which is saying something because I rarely buy cookbooks)"
Isa